Food as Gift
This topic warrants at least half-a-dozen posts but to at least start this favorite topic of mind, here’s what I have going on today. I should preface this by explaining that I’m going to NYC for a very quick trip planned just last week for some Slow Food USA board work. This trip has inspired quite the variety of food-as-gift and food-in-trade scenarios.
First of all, I have lots of beautiful lettuce that is going to bolt soon. And I have basil, which did ultimately survive the wet spring and is now prolific. While I’m out-of-town I don’t think my husband will have time to put this to use so I offered it up on Facebook. My neighbors weighed in first so they’re going to get it.
Secondly, I have a limited wardrobe these days. Three-and-a-half years of raising a kid and working from home, in the garden and kitchen, does not make for a New York City meetings and dinners kind of wardrobe. However, I have a great summery dress that I rarely wear and I finally figured out that it’s just a bit too long. So, my wonderful neighbor Bev who is an accomplished seamstress fixed this problem for me last night. So she gets Yogurt Panna Cotta with Apricot Compote this evening in exchange.
The third food-as-gift endeavor involves baking a batch of my new favorite cookies which will be split three ways 1) my host and dear friend Gail in Brooklyn, 2) the fabulous Slow Food USA staff, and 3) and my husband and son.
Fourth, today a friend migrated all my data from my ancient and dying computer to my new (refurbished), shiny laptop for me. This will promptly result in a meal plus dessert upon my return.
My first forays into cooking involved giving it as a gift and I got hooked on the pleasure of creating something edible to share or give away. My mother, who as you know, influenced my approach to food and cooking in innumerable ways, always brings a tin of cookies to meetings. So as I finish this post in mid-air, flying past Mount St. Helen’s with two cookie tins at my feet, I am grateful for the gift of food.